Average Reviews:
(More customer reviews)Maybe it's just me... but the stinky, smoking handle problem wasn't an issue with me at all. When the diffuser arrived I unwrapped it and, with a gentle tug, pulled off the wooden handle! It's not like I'm going to be moving it around while I'm cooking on it. The handle would just get in my way on the stovetop, anyway. Without the handle, it stores much easier, too.
These little tin diffusers aren't designed to be used with a burner that's turned all the way up to "high". You'll need a cast iron or solid aluminum one for that kind of heat. If you're just trying to reduce hot spots or using it with a ceramic Moroccan tagine, it's perfect.
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If you're cooking a delicate sauce, or melting chocolate, it's imperitave to use really low, gentle heat. This diffuser adds a layer of protection between the burner and the bottom of the pan, yet its perforations do allow heat to get through.
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