12/04/2011

AM101-US-1 HONEYWELL SPARCO THERMOSTATIC MIXING VALVE 3/4INCH UNION-SWEAT 100-145F Review

AM101-US-1 HONEYWELL SPARCO THERMOSTATIC MIXING VALVE 3/4INCH UNION-SWEAT 100-145F
Average Reviews:

(More customer reviews)
Maintains water temp within a 10 degree range so there is less need to adjust at faucet. Ad states "sweat", however item recieved was threaded, requiring sweat adaptors that take up more room. Very happy with product, price was reasonable.

Click Here to see more reviews about: AM101-US-1 HONEYWELL SPARCO THERMOSTATIC MIXING VALVE 3/4INCH UNION-SWEAT 100-145F

The Honeywell AM-1 series accurately adjusts, maintains and limits the hot water temperature to a desired setting selected by the user. In domestic water applications it offers scalding protection and bacteria growth control. By installing a Honeywell AM-1 mixing valve and raising water heater storage temperature setting and limiting mixed outlet water temperature to safe temperature more usable hot water is available. In heating applications it provides comfort and protects the equipment. Dual purpose mixing or diverting valves. Constant water temperature under changing operating conditions. Reliable performance at minimum flow of 0.5 gpm. Proportional valve (simultaneous control of hot and cold water). Temperature limit at any point. Flow reduction in seconds if cold water supply is interrupted. Nickel-plated brass construction, EPDM O-rings. All brass proportioning shuttle. Straight through design (hot and cold at the same level). Max. pressure 150 psi (1034 kPa). Max temperature 212 F (100 C). Designed for easy maintenance and element replacement. Teflon® coated to prevent mineral build-up and extend life. Tamper resistent design. Valve trapping not required. AM-1 Union STD & C and AM1070 Models include check valves(hot/cold ports). ASSE, CSA and IAPMO listed. U.S. Patent No. 6,079,625.

Buy Now

Click here for more information about AM101-US-1 HONEYWELL SPARCO THERMOSTATIC MIXING VALVE 3/4INCH UNION-SWEAT 100-145F

No comments:

Post a Comment